厨房设备维护就是指在餐厅厨房出現难题时，对全部设备开展的检修工作中。它可分成家用厨房设备维护和商业厨房设备维护。

Kitchen equipment maintenance refers to the maintenance work carried out on all equipment in the restaurant kitchen when problems arise. It can be divided into household kitchen equipment maintenance and commercial kitchen equipment maintenance.

家用厨房设备的维护关键包含天然气设备、电磁灶、油烟机、厨房橱柜、排排风管、不锈钢水槽、豆桨机、果汁机、电饭煲等设备的维护。做为家中应用，天然气设备主要是煤气灶的维护，选购煤气灶大多数是以销售市场上选购，知名许多 ，这产品主要是煤气灶的维护关键。

The key maintenance of household kitchen equipment includes the maintenance of natural gas equipment, induction cookers, range hoods, kitchen cabinets, exhaust ducts, stainless steel sinks, bean paddle machines, juice machines, rice cookers, and other equipment. As a household application, natural gas equipment is mainly used for the maintenance of gas stoves. Most gas stoves are purchased from the sales market, and there are many well-known brands. This product is mainly the key to maintaining gas stoves.

如有什么问题，应断开气动阀门。如果有指南，请依照上边的表明开展拆换。不然，务必请技术工作人员开展维护。电磁灶设备出現难题后，要断开开关电源，叫技术售后服务工作人员回来检修，切勿自身开检修。总体检修标准是在自身不了解的状况下，不可以拆装，功亏一篑，导致多余的损害，不超过质保期的设备是不是了解，不拆装，寻找售后服务工作人员立即处理。

If there is any problem, the pneumatic valve should be disconnected. If there are guidelines, please follow the instructions above to carry out disassembly and replacement. Otherwise, it is necessary to ask technical staff to carry out maintenance. After encountering difficulties with the electromagnetic stove equipment, it is necessary to disconnect the switch power supply and call for technical after-sales service personnel to come back for maintenance. Do not perform maintenance on your own. The overall maintenance standard is to not dismantle or dismantle equipment without understanding it, which may result in unnecessary damage due to failure. If the equipment does not exceed the warranty period, it is necessary to understand and not dismantle it. Seek after-sales service personnel to handle it immediately.

商业厨房设备的维护非常复杂，关键是由于它涉及到的商品范畴很广，维护中存有许多 缺点。它涉及到的商品包含灶具；餐桌、蓄水池等空调设备系列产品；压面机、自动切片机等烹制机械设备系列产品；烟炉、烟尘油烟净化器和别的防排烟系统；电冰箱、碗柜、沸水等致冷隔热保温系列产品。商业厨房设备一般综合性了厨房设备工程项目，因而，在维护其总体系数、灵活性、美观大方性等要素。因而，这类维护务必由技术工作人员开展。这种商品一般合适饮食业。

The maintenance of commercial kitchen equipment is very complex, and the key is that it involves a wide range of products, and there are many shortcomings in maintenance. The products it involves include stoves; Central air conditioning equipment series products such as dining tables and reservoirs; Series of cooking machinery and equipment products such as noodle press and automatic slicer; Smoke furnaces, smoke and oil purifiers, and other smoke control and exhaust systems; Refrigerators, disinfection cabinets, boiling water and other cooling, thermal insulation and insulation series products. Commercial kitchen equipment generally encompasses kitchen equipment engineering projects, therefore, it is important to maintain its overall safety factor, flexibility, aesthetics, and elegance. Therefore, such maintenance must be carried out by technical personnel. This product is generally suitable for the catering industry.