When choosing fume purification facilities and smoke exhaust facilities in hotel kitchens, priority should be given to the size of smoke exhaust equipment. After determining the size of smoke exhaust equipment, choose the size of fume purifier equipment. Generally, the air volume of the oil fume purifier should be greater than 20% of the air volume of the fan.

具体到排烟风机的选型，需要根据烟罩的大小，炉灶数量，总管道长度，弯头数量；排烟管路中其他设备阻力等参数选择。

Specific to the selection of smoke exhaust fan, it needs to be based on the size of smoke hood, the number of stoves, the length of total pipe, and the number of elbows; Selection of parameters such as resistance of other equipment in smoke exhaust pipeline.

酒店商用厨房抽排油烟通风系统设计原则和划分要与客户的投资方向、投资预算、能源效率、能源消耗、运行费用、生产流程等结合起来，

The design principles and division of smoke extraction and exhaust ventilation system in commercial kitchens of hotels should be combined with the investment direction, investment budget, energy efficiency, energy consumption, operating costs, production processes, etc,

排风量的确定和风速设计原则由两部分组成:局部排风量和排风量。局部排风量应根据选用的灶具等设备种类、数量以及抽排烟的型式等加以确定，即根据炉灶等设备的平面布置图,烟草种类,抽油烟离心风机的除油烟方式及设备产生风机性能的强度等因素进行确定。

The determination of exhaust air volume and the principle of wind speed design are composed of two parts: local exhaust air volume and overall exhaust air volume. The local exhaust air volume shall be determined according to the type and quantity of the selected stove and other equipment, as well as the type of smoke extraction, that is, according to the plane layout of the stove and other equipment, the type of tobacco, the way of removing oil smoke of the oil smoke centrifugal fan and the intensity of the fan performance generated by the equipment.

酒店厨房通风排烟系统在安装时，也需要注意：要减少弯头，尽量做到短路线排放，要装防火阀避免火灾隐患；管道过长时要做好支架的固定，避免出现脱落；风机和净化器尽量保持在一个水平位置上；连接件一定要密封。

When installing the ventilation and smoke exhaust system in the hotel kitchen, we also need to pay attention to: reduce elbows, try to discharge in a short route, and install fire dampers to avoid potential fire hazards; When the pipeline is too long, the support shall be fixed to avoid falling off; The fan and purifier shall be kept in a horizontal position as far as possible; Connections must be sealed.

另外，厨房排烟风机净化器安装在室内的时候，一定要预留好后期检修的空间。后期要定期做好管道的清理，避免发生隐患。

In addition, when the kitchen exhaust fan purifier is installed indoors, the space for later maintenance must be reserved. In the later stage, the pipeline should be cleaned regularly to avoid potential safety hazards.

以上就是为大家介绍的有关济南酒店厨房排烟罩的详细的介绍,希望对您有所帮助.如果您有什么疑问的话,欢迎联系我们.我们将以的态度,为您提供服务http://www.jntfgd.com

The above is a detailed introduction about the kitchen smoke exhaust hood of Jinan hotel. I hope it can help you. If you have any questions, please contact us. We will provide services for you with a professional attitude http://www.jntfgd.com