According to the current social situation, the oil fume exhaust system of some kitchens does not solve the problem of oil fume exhaust well, and the oil fume pollution generated in the process of operation is quite serious. The oil fume emitted into the kitchen will not only pollute the air and kitchen equipment in the kitchen, but also pollute the air and decorative materials of other rooms such as adjacent restaurants. Some oil fume exhaust systems have defects in design and installation, and the resulting fires often cause great economic losses to operators. On the other hand, the exhaust volume of some kitchens is too large. Although the oil and flue gas pollution in the kitchen is solved, the power consumption of ventilation and air conditioning system, the initial investment of the system and the operation cost of the system are very large, resulting in unnecessary economic waste.

另外，由于工作环境的原因(操作工在上班时间基本上是大汗淋漓)，不仅影响了操作的作效率，而且厨师的流汗很容易污染菜肴的卫生质量。随着社会经济的不断发展，生活水平的不断提高，酒店厨房通风系统的设计已不满足于简单的通风设计，而逐步发展为通风和空调降温相结合的空气调节形式。由于酒店厨房炉灶的排风量很大，厨房的空气调节系统必 须补充大量的空调送风量。

In addition, due to the working environment (the operators are basically sweating during working hours), it not only affects the operation efficiency, but also the sweating of chefs can easily pollute the hygienic quality of dishes. With the continuous development of social economy and the continuous improvement of living standards, the design of hotel kitchen ventilation system is no longer satisfied with simple ventilation design, but gradually developed into an air conditioning form combining ventilation and air conditioning cooling. Due to the large exhaust volume of hotel kitchen stoves, the air conditioning system of the kitchen must supplement a large amount of air supply volume of air conditioning.

济南通风管道加工

Jinan ventilation pipe processing Co., Ltd

如何合理设计酒店厨房的空捌系统，改 善操作间的工作环境，既可节省系统初投资又能减少运行费用，这一点应该引起有关设计人员足够的重视。酒店厨房空调系统的特点酒店厨房是菜肴的制作间，其室内油炯、水蒸气量大，因此不宜采用风机盘管系统，否则充满厨房内的油炯很容易吸附在盘管表面，堵塞翅片间的空气流通，使其传热系数大为下降，空调效果越来越差，需及时、经常清洗才能维持运转。因此，酒店厨房的空调系统宜采用直流式空调系统，处理的空气来源应该全部来自室外新鲜空气，一般不可考虑通风。

How to reasonably design the empty eight system of the hotel kitchen and improve the working environment of the operation room can not only save the initial investment of the system, but also reduce the operation cost, which should be paid enough attention to by the relevant designers. The characteristics of the air conditioning system in the hotel kitchen the hotel kitchen is a cooking room with a large amount of indoor oil and water vapor. Therefore, the fan coil system should not be used. Otherwise, the oil filled in the kitchen can easily be adsorbed on the coil surface, blocking the air circulation between the fins, greatly reducing the number of heat transfer coefficients, and the air conditioning effect is getting worse and worse. It needs to be cleaned in time and often to maintain the operation. Therefore, DC air conditioning system should be adopted for the air conditioning system of the hotel kitchen, and all the treated air sources should come from outdoor fresh air, generally ventilation can not be considered.

有了济南通风管道加工上面的小总结，希望对广大客户有所帮助，如果有什么不理解的或者寻求帮助的请点击我们的网站：http://www.jntfgd.com或者来电咨询，我们会尽全力为您

With the above summary of Jinan ventilation duct processing, we hope to help our customers. If you don't understand or ask for help, please click our official website: http://www.jntfgd.com Or call to consult, we will try our best to solve it for you