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济南酒店厨房排烟罩的规范

来源:http://www.jntfgd.com 日期:2021-12-13 发布人:jntfgd

酒店厨房通风工程设计中,一般都会包括操作台、厨柜、灶具、脱排油烟机、及其它厨房电器线路和设备等。在设计布局时首先应根据厨房的实际面积尺寸来布置厨具,在设考虑哪些房间放置的厨房设备较多,在初期规划应考虑适当扩充厨房面积。只需分割独立房间,放置简单厨房设备,厨房面积设计中可适当缩小。
In the design of hotel kitchen ventilation engineering, it generally includes console, kitchen cabinet, stove, range hood, and other kitchen electrical circuits and equipment. When designing the layout, first arrange the kitchenware according to the actual area size of the kitchen. When designing, consider which rooms have more kitchen equipment. In the initial planning, consider appropriately expanding the kitchen area. Just separate rooms and place simple kitchen equipment, and the kitchen area can be appropriately reduced in the design.
厨房排烟管道规范有哪些
What are the specifications for kitchen smoke exhaust pipe
1、厨房排烟管道的水平段不宜太长,通常水平远距离不应超过15m,并且要有2以上的坡度,水平末端设活接头,以方便清理油垢。
1. The horizontal section of the kitchen smoke exhaust pipe should not be too long. Generally, the horizontal distance should not exceed 15m, and there should be a slope of more than 2. A movable joint is set at the horizontal end to facilitate the cleaning of oil dirt.
2、厨房排烟管道的排风速度按规范不得低于10m/s,以防风速过低使油附着于烟道上,接排风罩的支管应设风量调节阀。
2. The exhaust speed of the kitchen smoke exhaust pipe shall not be less than 10m / s according to the specification, so as to prevent the oil from adhering to the flue due to the low wind speed. The branch pipe connected to the exhaust hood shall be equipped with an air volume regulating valve.
3、厨房排烟系统的主排烟管道通风面积不能太小,风速不能太大。济南厨房排烟依照工程经验,排烟主管道内风速不能超过15m/s。否则在运行一个时期以后很容易造成排烟系统不通畅。
3. The ventilation area of the main smoke exhaust pipe of the kitchen smoke exhaust system shall not be too small and the wind speed shall not be too large. According to the engineering experience of kitchen smoke exhaust in Jinan, the wind speed in the main smoke exhaust pipe shall not exceed 15m / s. Otherwise, after a period of operation, it is easy to cause the smoke exhaust system to be blocked.
至于厨具的材质可根据设计者及酒店厨师喜好进行选择,后厨及接触食物的部位需采用不锈钢材质,明档等面对客人的部位采用釉面砖、人造石材、不锈钢、大理石等材料制成的操作台都不失为上选,因其清洗便利、平整光滑,并具有一定的防水、防腐蚀性。另外,若是厨房中需摆放较多 厨房电器如食品机械、电冰箱、洗碗机等则要注意事先预留下这些电器的供电线路,一旦确定这些电器的位置,再想随意变换是比较困难的。同时作为设计师,你应该比业主更有远见,如有可能你应适当考虑今后的发展余地。
As for the material of kitchenware, it can be selected according to the preferences of designers and hotel chefs. The back kitchen and parts contacting food need to be made of stainless steel. The operation console made of glazed tiles, artificial stone, stainless steel, marble and other materials facing guests is the best choice, because it is easy to clean, flat and smooth, and has certain waterproof and anti-corrosion properties. In addition, if more kitchen appliances need to be placed in the kitchen, such as food machinery, refrigerator, dishwasher, etc., pay attention to reserve the power supply lines of these appliances in advance. Once the location of these appliances is determined, it is difficult to change them at will. At the same time, as a designer, you should have more foresight than the owner. If possible, you should give due consideration to the room for future development.
本文的精彩内容由济南酒店厨房排烟罩提供知识提供,本网站还有很多的精彩内容,更多的内容您可以点击进入:http://www.jntfgd.com我们有专门的客服为您解答
The wonderful content of this article is provided by the knowledge of Jinan hotel kitchen smoke hood. There are many wonderful content on this website. You can click to enter more content: http://www.jntfgd.com We have special customer service to answer for you
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